in the brewery
a culinary beer event for small and large groups
it’s not a brewery course, but you will have the chance to look into the brewery pots and learn about the secrets of beer from a cool brewer. dishes with beer directly from the barrel are cooked live on fire and you will be able to sample them – of course together with a beer.
this is culinary beer art and the most intensive beer enjoyment.
season
group size
duration
location
languages
price
individual adaptations
non-binding inquiry
all-season
20 - 200 people
as long as there is beer available
next to the brewery pots
e, g, f, i
depends on some parameters - will be provided on request
sure! we can offer you a variation of beer meals
